 REL-9256 Regular price: $169.00 Sale price: $99.00 | Royal Exclusive Line 12PC cookware setFeatures:
Includes: 16x9cm casserole w/c, 16x9cm saucepan w/c, 24x6.5cm frypan w/c, 20x11cm casserole w/c, 18x10cm casserole w/c, 24x12cm casserole w/c.
Use high-quality Stainless steel for which is mirror-polished and manufactured following the highest standard of quality
Please go to the description section for detailed product instruction.
OIL-SAVING: Scrub process, decrease oil use, reduce fat-intake, oil-saving and healthy. TIME-SAVING: steel composited, quick and even heat conductivity, heat storage well. WORRY-FREE: Healthy materials, safe without the coat, sophisticated technology, quality assurance.
Works on electric, gas, halogen, glass-ceramic, induction. Wash auto, stay-cool, thermo control, energy-saving up to 40%. Pass Germany Quality Control.
PRODUCT INSTRUCTION:
Cleaning Method
First Time Cleaning Remove all labels. Wash the cookware with hot water and some stainless steel cleanser. Sponge with scours pad for 2-3 minutes. After rinsing, use detergent and a sponge/towel to rewash the cookware. Rinse and dry thoroughly.
General Cleaning
Each time after use, leave the cookware cool down naturally. Then, wash it with neural cleanser and a sponge/towel. Rinse and dry thoroughly.
Clean the cookware thoroughly after use to remove any residues that may burn and become stains when the cookware is being used next time.
To remove tough stains, pour in hot water into the cookware to soften the blemishes. Scrub vigorously with stainless steel cleanser or powder. Rinse and dry thoroughly.
Minerals from water or starch from food may cause a white film formed on the cookware surface. This white film can be removed by wiping with a towel dipped in lemon juice or vinegar. Then wash, rinse and dry thoroughly.
ATTENTION:
Adjust the burner so that the heat touches only the bottom of the cookware and will not extend up to the edge that may damage the handles(s). Also, keep the handle(s) away from heating or electric unit that may cause danger.
After the cookware is heated, the stainless steel handle(s) or knob may become hot. Ensure to put on gloves before touching it. Remember that under all circumstances, safety is the priority.
For non-stick frying pan, no stainless steel or hard utensil should be used to prevent the non-stick coating from over-scratching. To guarantee a longer life for the coating, nylon or wooden utensil would be recommended. |
